Spiced Zucchini Bread
This delicious zucchini bread is flavored with cinnamon, cloves, and vanilla.
Tag: bread
Frosted Coconut-Banana Bread
Author’s Note – This is a wonderful, gluten-free/casein-free bread. The honey can be cut in half to yield a lighter bread; otherwise, it’s very much a cake.
Zucchini Bread
Zucchini Bread
Ingredients:
- 3 eggs
- 1 cup organic Expeller-Pressed Coconut Oil
- 1 cup raw honey
- 1 teaspoon vanilla extract
- 2 cups grated zucchini
- 1/2 cup spelt flour
- 1/2 cup oat flour
- 2 cups whole wheat flour
- 3 teaspoons cinnamon
- 1 teaspoon salt
- 1/4 teaspoon baking powder
- 1 teaspoon baking soda
Directions:
Preheat oven to 350 F degrees. Grease 2 loaf pans with extra coconut oil and set aside.
Beat eggs, oil, honey, and vanilla extract together until well blended. Add grated zucchini. Mix dry ingredients together and stir into zucchini mixture.
Pour into prepared pans and bake for 50–60 minutes.
Recipe submitted by Jenny, Granger, IN.
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Whole Wheat, Banana, Coconut Bread
This quick bread recipe is made with coconut oil, honey, walnuts, and shredded coconut.
