Banana Coconut Cream Bread
This recipe makes two loaves of coconut banana bread.
Tag: breakfast
Coconut, Baked Oatmeal
Enjoy oatmeal a new way with this baked oatmeal recipe made with honey and coconut oil.
Homemade Coconut Granola Bars
Homemade Coconut Granola Bars
Servings: 20
Preparation Time: 5 minutes, 10 minutes to bake
Ingredients:
- 4 cups uncooked oats
- 1 cup whole sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/2 cup shredded coconut
- 1 cup chopped nuts (may use any you like)
- 3/4 cup melted coconut oil
- 1/2 cup raw honey
- 2/3 cup peanut butter
- 1/4 cup wheat germ
Directions:
Preheat oven to 450 degrees F.
Combine all ingredients in a large mixing bowl. Mix well and press into a well greased 15 1/2-inch x 10 1/2-inch jelly roll pan.
Bake in preheated oven for 8–10 minutes. Store in an airtight container to keep them chewy.
Recipe submitted by Chanelle, Beaumont, CA.
Recipe prepared by Sarah Shilhavy and photographed by Jeremiah Shilhavy.
Whole Wheat, Toasted Coconut, Banana Muffins
Bake these yummy muffins using coconut oil, bananas, and coconut flakes.
Strawberry, Vanilla, Coconut Smoothie
Strawberry, Vanilla, Coconut Smoothie
Servings: 1
Ingredients:
- 1/2 cup plain organic yogurt (Greek or goat’s milk is best!)
- 2/3 cup coconut* or organic, whole, raw milk
- 1 1/2 teaspoons vanilla extract
- 8 large strawberries, fresh or frozen (if using fresh, add ice cubes to taste)
- 1–2 tablespoons coconut oil, melted
Directions:
Blend everything except coconut oil. Slowly pour coconut oil in while blender is running. Pour into a glass, garnish with some dried coconut or a fresh strawberry, if desired, and enjoy!
*For the freshest coconut milk, make homemade coconut milk. (See video at this link.)
Recipe courtesy of Sarah Shilhavy.
Recipe prepared by Sarah Shilhavy and photographed by Jeremiah Shilhavy.
Super Nutty Granola Crunch
Author’s Note – Additional stir-in ideas: Add dried fruits or a combination of blueberries, strawberries, cherries, cranberries, etc.
Coconut, Banana French Toast
Coconut, Banana French Toast
Servings: 6
Preparation Time: 10 minutes
Ingredients:
- 1 banana
- 1 cup milk
- 1 cup coconut milk*
- 1 teaspoon vanilla
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cinnamon
- 11/2 teaspoons cornstarch
- 1/4 teaspoon salt
- 12+ slices of bread
- coconut oil
Directions:
Heat griddle and brush with coconut oil. Blend remaining ingredients (except bread) in a blender until smooth. Pour into a shallow dish. Submerge each slice in mixture and place on griddle.
Cook till golden brown, then flip over to cook other side. Serve with maple syrup.
*For the freshest coconut milk, make homemade coconut milk. (See video at this link.)
Recipe and photo submitted by Leah, San Antonio, TX.
Mushroom and Red Pepper Mozzarella Omelet
Author’s Note – To showcase these high-quality eggs, make the Mushroom and Red Pepper Mozzarella Omelet. It’s delicious, cheesy, fluffy, and buttery.
