Chocolate, Coconut, Peanut Butter, Banana Chia Seed Pudding

Servings: 4
Preparation Time: 10 minutes

Ingredients:

• 1 1/3 cups almond milk (or milk of choice)
• 1/3 cup chia seeds
• 2 tablespoons unsweetened shredded coconut
• 1/2 very ripe banana, mashed
• 1 tablespoon unsweetened cocoa powder
• 1 tablespoon maple syrup
• 2 tablespoons natural peanut butter

Directions:

Put all the ingredients into a glass jar with tight fitting lid and stir or shake until well combined.

Refrigerate for a few hours or overnight (shake or stir occasionally).

Sprinkle extra coconut on top!

Denise from Wake Forest, NC, just won $50 for this recipe and photo! Submit yours here.