Gluten-Free, Cinnamon, Chia, Banana Muffins
These muffins are fantastic, AND they’re gluten-free! Try them today!
These muffins are fantastic, AND they’re gluten-free! Try them today!
Enjoy this as a protein-rich snack midday.
Coconut, Chia, Fruit Pudding
Servings: 1
Preparation Time: 30 minutes
Ingredients:
Directions:
Put the diced fruit and raisins in the serving bowl or a glass. Add coconut milk, chia seeds, orange juice, vanilla extract, and cinnamon to a small mixing bowl and stir. Pour this mixture on the top of fruit and raisins. Top with shredded coconut.
Refrigerate for at least 30 minutes (or chill overnight) and serve.
*For the freshest coconut milk, make homemade coconut milk. (See video at this link.)
Sheetal from Foster City, CA, just won $50 for this recipe and photo! Submit yours here.
This no-cook pudding with peanut butter and maple syrup is quick and easy to make!