Whole Wheat, Chocolate Chip, Pumpkin Bread
Serve this warm with grass-fed butter.
Serve this warm with grass-fed butter.
Savor a sweet treat today.
Gluten-Free, Chocolate Chip, Banana Cake
Servings: 24
Preparation Time: 20 minutes
Ingredients:
Directions:
Preheat oven 325 degrees F. Lightly grease an 8 x 11-inch baking dish.
In a medium mixing bowl, combine masked banana, maple syrup, oil, milk, eggs, and vanilla with a whisk.
In a second bowl combine, flour, baking soda, cinnamon, xanthan gum, and salt. Pour the dry ingredients onto the wet ingredients and whisk until combined. Stir in chocolate chips.
Pour batter into the oiled pan. Bake for 30–35 minutes until cake passes the toothpick test. Let cool completely in pan on wire rack before slicing. Eat after slicing, refrigerate, or freeze.
*You can make your own gluten-free flour mix. Here’s one recipe:
Gluten-Free Flour Mix:
Mix all ingredients together until well blended. Use as directed.
Recipe and photo submitted by Rosella, Chesterland.
Try this recipe for chocolate chip cookies made with coconut flour and shredded coconut.