Spicy Coconut, Cilantro Dressing

Servings: 15
Preparation Time: 12 minutes

Ingredients:

• 1 cup cilantro leaves
• 1/3 cup coconut milk*
• 2 tablespoons lemon juice
• 1 whole jalapeño, ends trimmed
• 1 whole garlic clove, peeled
• 1 inch ginger, peeled
• 1/4 teaspoon salt
• 1/2 teaspoon honey

Directions:

Place all ingredients in high-powered blender. Blend until smooth.

Store in glass container in the refrigerator.

This dressing is very easy and delicious. Use it in salads or soups.

*For the freshest coconut milk, make homemade coconut milk. (See video at this link.)

Recipe submitted by Tamara, Salida, CO.

Recipe prepared by Sarah Shilhavy and photographed by Jeremiah Shilhavy.

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