No-Bake, Coconut Cream Cheesecake
This no-bake cheesecake is made with Coconut Cream Concentrate and shredded coconut.
Tag: coconut oil
Banana, Orange Smoothie
Banana, Orange Smoothie
Ingredients:
- 1 banana
- 1/2 cup orange juice—more or less, depending on how thick or thin you want it
- 3 tablespoons Virgin Coconut Oil, liquefied
- 1 tablespoon Coconut Cream Concentrate
- 3 tablespoons organic, whole milk, vanilla yogurt
- 3 ice cubes
Directions:
Blend everything together in blender! This is also good by adding 5 frozen strawberries. Enjoy!
Recipe submitted by Betsy, West Bend, WI.
Recipe prepared by Sarah Shilhavy and photographed by Jeremiah Shilhavy.
Garlic Vinaigrette
Author’s Note – The longer this dressing sits, the stronger the garlic flavor will be.
Coconut Granola
Coconut Granola
Ingredients:
- 15 cups rolled oats
- 2 cups walnuts, chopped
- 4–5 cups shredded or flaked coconut
- 3 tablespoons cinnamon
- 10 ounces of brown rice syrup
- 2 cups melted coconut oil, more for cookie sheet
Directions:
Preheat oven to 350 degrees and grease a large cookie sheet.
Mix all the dry ingredients together before stirring in the oil and brown rice syrup. Pour half of the mixture onto the prepared cookie sheet and bake in the preheated oven for 5 minutes.
Take the granola out, stir, then put back for an additional 5–7 minutes. Repeat with second half.
This is a great, homemade cereal, and you can eat it with milk, kefir, yogurt, or just plain!
Recipe submitted by Dorothy, Medina, TX.
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Apple, Chicken Stir-fry
Author’s Note – Serve on wild rice and garnish with the green onions.
Absolutely delicious!
Coconut Shrimp and Rice
Author’s Note – After cooking shrimp, add grated carrots to coconut oil and fry for 5 minutes. Add ramen-style noodles and cook until done.
Coconut, Apple Bake
Coconut, Apple Bake
Ingredients:
- 3 Granny Smith Apples
- 1 tablespoon whole sugar
- 1/4 cup shredded coconut
- 2 teaspoons cinnamon
- 1 cup flour, ( I grind my own* and use soft white)
- 3/4 cup whole sugar
- 3/4 cup melted coconut oil
- 1 egg
- 1/2 cup chopped nuts of your choice
Directions:
Preheat oven to 350 degrees.
Cut apples into cubes or small slices. Mix with 1 tablespoon of sugar, coconut, and cinnamon.
Place in pie plate and set aside. Mix flour, 3/4 cup sugar, melted coconut oil, egg, and nuts together and pour over apples.
Bake in the preheated oven for about 45 minutes. Top should be nice and brown. Serve with fresh whipped cream!
*Learn more about our grain mills here.
Recipe submitted by Emi, Opelika, AL.
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