Crispy Juicer Pulp Coconut Crackers
Author’s Note – Put your leftover juicing pulp to use! Mine usually has beet, carrot, zucchini, cucumber, some ginger, and maybe apple.
Tag: crackers
Grain-Free Olive, Garlic Crackers
These savory crackers featuring almond flour, olives, and garlic are easy to make.
Grain-Free Cracked Pepper, Cashew Crackers
Grain-Free Cracked Pepper, Cashew Crackers
Servings: 20–30
Preparation Time: 10 minutes
Ingredients:
- 2 generous cups raw cashews
- 1 pastured egg
- 1 tablespoon coconut oil
- 1 teaspoon sea salt
- 1 teaspoon cracked black pepper
Ingredients:
Preheat oven to 350 degrees F.
In a food processor, grind the cashews into a flour. Make sure not to over blend into cashew butter, but you want it as fine as possible. Add in the salt and pepper and pulse to combine.
In a mixing bowl, whisk the egg and oil together and stir in the flour mixture until combined.
Place the ball of dough in the center of a large piece of parchment paper with an additional piece of paper over top.
Roll out to desired thickness, about 1/8–1/4 inch. Using a sharp knife or pizza cutter, cut into desired size. You may want to sprinkle additional salt and pepper over top of crackers
Bake In preheated oven for 12–15 minutes or until a bit brown. Store in an airtight container.
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Grain-Free Cranberry, Pecan Crackers
Cranberries and pecans make these unique crackers extra delicious. This recipe includes instructions to make your own dried cranberries with coconut oil.
