Dairy-Free, Rocky Road Ice Cream

Servings: 6
Preparation Time: 40 minutes

Ingredients:

• 2 cups coconut milk*
• 1 cup almond milk
• 3/4 cup honey
• 1/3 cup cocoa powder
• 1 teaspoon sea salt
• 1/2 cup marshmallows, chopped
• 1/2 cup walnuts, chopped

Directions:

In a mixing bowl, combine milks, honey, cocoa, and salt. Blend until smooth. Pour into an ice cream machine and churn according to directions.

Once ice cream has finished churning, pour into a bowl and stir in marshmallows and walnuts. Scoop into serving bowls or cones and enjoy!

*For the freshest coconut milk, make homemade coconut milk. (See video at this link.)

Courtney from Columbus, KS, won $50 for this recipe and photo! Submit yours here!

Dairy-Free, Mint Chip Ice Cream

Servings: 4
Preparation Time: 10 minutes

Ingredients:

• 4 large bananas, frozen (broken into small pieces)
• 1/4 cup fresh mint leaves
• 1 avocado, peeled
• 1 tablespoon coconut oil, melted
• 1 tablespoon cocoa powder
• 1 teaspoon raw honey

Directions:

In a small saucepan, melt coconut oil and stir in cocoa powder and honey. Whisk until smooth.

In a blender, combine bananas, mint, and avocado. Puree until smooth. Slowly pour chocolate sauce into banana mixture and pulse just a few times to get a chip-like texture.

Serve immediately for soft serve consistency. Alternately, freeze the ice cream in a covered container for up to 2 hours to enjoy harder scoops (as pictured above in photo).

Recipe submitted by Courtney from Columbus, KS. Prepared by Orissa.

Dairy-Free, Coconut, Almond Smoothie

Servings: 1
Preparation Time: 5 minutes

Ingredients:

• 8 ounces almond milk
• 1 tablespoon Coconut Cream Concentrate
• 1 tablespoon coconut flakes
• 1 tablespoon cacao powder
• 1/4 teaspoon almond extract
• 1 banana
• 1/2 cup ice

Directions:

In a blender, combine ingredients and blend until smooth.

Courtney from Columbus, KS, won $50 for this recipe and photo! Submit your recipes and photos here!