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Dairy-Free, Rocky Road Ice Cream
Servings: 6
Preparation Time: 40 minutes
Ingredients:
- 2 cups coconut milk*
- 1 cup almond milk
- 3/4 cup honey
- 1/3 cup cocoa powder
- 1 teaspoon sea salt
- 1/2 cup marshmallows, chopped
- 1/2 cup walnuts, chopped
Directions:
In a mixing bowl, combine milks, honey, cocoa, and salt. Blend until smooth. Pour into an ice cream machine and churn according to directions.
Once ice cream has finished churning, pour into a bowl and stir in marshmallows and walnuts. Scoop into serving bowls or cones and enjoy!
*For the freshest coconut milk, make homemade coconut milk. (See video at this link.)
Courtney from Columbus, KS, won $50 for this recipe and photo! Submit yours here!
