Peanut Butter, Chocolate Bars
Servings: 45 bars
Preparation Time: 20 minutes
Ingredients:
1/4 cup Gold Label Coconut Oil* or Pure Coconut Oil
1 cup organic creamy peanut butter
20 ounces chocolate chips or chopped dark chocolate
dash of salt
1 tablespoon flax seeds
3 tablespoons chia seeds
3 1/2 cups old-fashioned oats
Directions:
Melt coconut oil on the stovetop over medium heat. Add peanut butter, chocolate, and salt.
Remove from heat and add remaining ingredients. Mix well. Pour into a 9 x 13-inch glass pan and spread into bars. Chill in the refrigerator until cold, about 10 minutes.
Cut into squares and enjoy!
*Gold Label Coconut Oil will give you a robust punch of a coconut flavor, whereas Pure Coconut Oil will be tasteless. Choose and enjoy!
Myra Turmenne from Lewiston, Maine, won $50 for this recipe and photo! Submit your recipes and photos here!
