Blueberry Cheesecake Fat Bombs
Servings: 18–20
Preparation Time: 10–15 minutes


Ingredients:
1 cup fresh blueberries
8 ounces softened cream cheese
1/8 heaping teaspoon Stevia (or your favorite sweetener)
1 teaspoon vanilla extract
1 cup coconut milk**
2 tablespoons Gold Label or Pure Coconut Oil*

Directions:
Place the blueberries, softened cream cheese, stevia, vanilla, coconut milk, and melted coconut oil in a high-quality blender and blend until well combined. Start with 1/8 teaspoon of Stevia, taste, add more is desired.

Spoon the mixture into a mini muffin tin or ice-cube tray. Cover the muffin tin with foil or plastic wrap and freeze for 2 hours or more.

Once frozen, the cream cheese cubes should easily slide out of your tray. Remove your cheesecake bites from the tray and store in a glass dish with an airtight cover or in a plastic freezer bag for easy access later.

Enjoy! These little, purple guys taste like really cold, creamy, sweet blueberry cheesecake bites. Even my kids love them!

*Make sure your ingredients are room temperature. Add your coconut oil last and combine well to avoid having your coconut oil solidify.
Gold Label Coconut Oil will give you a robust punch of a coconut flavor, whereas Pure Coconut Oil will be tasteless. Choose and enjoy!

**For the freshest coconut milk try our recipe for homemade coconut milk. (See video at this link.)

Danielle Becht from West Bend, Wisconsin, won $50 for this recipe and photo! Submit your recipes and photos here!

Bone Broth and Collagen Protein Bars

Servings: 12
Preparation Time: 10 minutes

Ingredients:

• 2 cups coconut oil
• 3/4 cup raw pumpkin seeds
• 3/4 cup walnuts
• 1 tablespoon cacao nibs
• 4 tablespoons collagen powder
• 4 tablespoons bone broth protein powder
• 6 tablespoons chia seeds
• 1/4 cup raw honey
• 4 tablespoons cacao powder
• 2 cups peanut butter
• 1 cup unsweetened shredded coconut
• pinch Himalayan Salt

Directions:

Mix all the ingredients together in a medium mixing bowl.

Pour into a 9 x 12-inch glass pan and allow to set overnight in the refrigerator before cutting into bars and serving.

Keep refrigerated until ready to eat. They melt fast!

Orissa from Columbia, Kentucky, won $50 for this recipe and photo! Submit your recipes and photos here!

Spicy Walnut Butter

Servings: 1 1/2 cups
Preparation Time: 5 minutes

Ingredients:

• 2 cups raw walnuts
• 2 teaspoons Coconut Cream Concentrate
• 2 teaspoons coconut oil
• 1 Medjool date
• 1 tablespoon vanilla
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cayenne pepper
• 1/4 teaspoon salt

Directions:

Place the walnuts in a food processor and run until a coarse texture is achieved.

Add the remainder of the ingredients and run until a smooth nut-butter texture is achieved.

Karen from Quincy, California, won $50 for this recipe and photo! Submit your recipes and photos here!