Coconut Milk, Cherry, Chocolate Ice Cream
Create an exceptional dessert in just 5 minutes!
Create an exceptional dessert in just 5 minutes!
Enjoy sweet chunks of peaches frozen in this creamy, fresh coconut ice cream.
Dairy-Free, Coconut, Banana Ice Cream
Servings: 8
Preparation Time: 5 minutes active preparation
Ingredients:
Homemade Coconut Milk:
*For the freshest coconut milk, make homemade coconut milk. (See video at this link.)
Directions:
Blend all ingredients. Pour into your ice cream maker, ice cream ball, or use any preferred ice cream making method.
Kelly from Monterey, CA, won $50 for this recipe and photo! Submit your recipes here!
This ice cream maker recipe incorporates freshly made coconut milk, raw honey, and cocoa powder. Enjoy by the cone or bowl!
You’ll love this dairy-free recipe for rocky road ice cream made with fresh coconut milk and almond milk!
Gluten-Free, Slow Cooker, Blueberry, Peach Crisp with Vanilla, Coconut Milk Ice Cream
Servings: 10
Preparation Time: 3 hours
Ingredients:
Blueberry Peach Filling:
Crisp:
Vanilla Ice Cream:
Directions:
Filling:
Grease a slow cooker with coconut oil or palm shortening. Add peaches, blueberries, ginger, honey, and cinnamon; toss until combined.
Crisp:
In a small bowl, combine almond flour, arrowroot starch, coconut flour, salt, honey, and coconut oil or palm shortening.
Mix with a fork until blended and crumbly. Sprinkle crumb mixture over fruit. Cover and slow cook on low heat for 2–3 hours. Turn off and let mixture set up.
Coconut Ice Cream:
Whisk together coconut milk, almond milk, vanilla, sugar, and vanilla bean until sugar is dissolved. Churn according to ice cream maker instructions.
*You can grind your own almond flour by placing whole almonds in a blender/food processor and blending until you get a fine meal.
**For the freshest coconut milk, make homemade coconut milk. (See video at this link.)
Courtney from Columbus, KS, won $50 for this recipe and photo! Submit your coconut recipes and photos here!
This ice cream has so much going for it: no processed sugar, dairy-free, and smooth and creamy!
Have ice cream with chocolate and peanut butter for your next breakfast using this easy recipe!
Coconut, Coffee Ice Cream
Servings: 7 half-cup servings
Preparation Time: 10 minutes
Ingredients:
Directions:
In a saucepan, gently heat the coconut milk and honey until the honey has dissolved. Remove from heat and stir in the brewed coffee, espresso powder, and almond milk.
Chill thoroughly before pouring into ice cream maker. Make according to your ice cream maker’s instructions.
Remove to another container and freeze until solid. Let come to room temperature for about 10 minutes prior to scooping.
*For the freshest coconut milk, make homemade coconut milk. (See video at this link.)
Karen from Quincy, CA, just won $50 for this recipe and photo! Submit yours here.
Impress your guests with this pretty dessert featuring coconut milk ice cream and chocolate.