Chili and Dark Chocolate Cookies
Enjoy these cookies with a cup of spicy, Mexican hot chocolate!
Enjoy these cookies with a cup of spicy, Mexican hot chocolate!
These dark chocolate peanut butter cups make a great topping for homemade ice cream!
Packed with good fats and proteins, this delicious, nourishing treat is perfect for a quick breakfast that will keep you going strong until lunch or a decadent, yet nutritious, pick-me-up to avoid the afternoon slump.
Dark Chocolate, Raspberry Custard Smoothie
Servings: 2–3
Preparation Time: 5 minutes
Ingredients:
**Note – This recipe contains raw or undercooked eggs. Please make a substitution if you have concerns about consuming raw eggs.
Directions:
Blend all but the frozen ingredients until smooth, add fruit, and blend to desired consistency. All ingredients may be adjusted to taste. Enjoy!
*For the freshest coconut milk, make homemade coconut milk. (See video at this link.)
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