Coconut, Gelatin Gummies
Try these homemade, gelatin snacks made with fresh coconut milk and sweetened with raw honey.
Try these homemade, gelatin snacks made with fresh coconut milk and sweetened with raw honey.
Whip up this treat made with coconut oil, Coconut Cream Concentrate, and dried coconut for your sweetheart this Valentine’s Day.
Coco-Cocoa Velvet Dessert
Servings: 4
Preparation Time: 5 minutes, plus chilling
Ingredients:
Directions:
Pour 1/2 cup of the water into a blender. Add the gelatin and let sit to soften.
Meanwhile, heat the remaining water to boiling. Pour the hot water over the gelatin mixture; turn on low to mix and dissolve. Add Coconut Cream Concentrate, cocoa powder, honey, salt, vanilla, and orange extract. While motor is running, drop in ice cubes, one at a time. Blend until smooth.
Pour into four (6-ounce) ramekins or in one (2-cup) mold. Refrigerate until set, 2–4 hours. Serve in the containers or dip the bottoms in hot water for 20 seconds, then invert to unmold.
If you want to unmold it, I recommend you double the amount of gelatin.
Recipe and photo submitted by Rhonda, South Jordan, UT.