Apple, Chicken Stir-Fry

Ingredients:

• 4 large chicken breasts
• 2 red apples, Gala or Pacific Rose
• 1/2 cup Virgin Coconut Oil
• 1 tablespoon sesame oil
• 1/4 cup honey
• 1 tablespoon shredded ginger
• 2 cups mushroom slices of your choice
• salt and pepper, to taste
• chopped green onions
• 2–3 cups of steamed wild rice

Directions:

Cut chicken and apples into chunks and set aside.

Sauté oils, honey, chicken, ginger, and apples until chicken is cooked, about 8 minutes. Apples should be tender.

Add the mushrooms and season with salt and pepper, to taste. Sauté for another 5 minutes until the mushrooms are cooked. Serve on wild rice and garnish with the green onions.

Absolutely delicious!

Recipe submitted by Tammy, Marysville, WA.

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