Homemade Coconut Granola Bars

Servings: 20
Preparation Time: 5 minutes, 10 minutes to bake

Ingredients:

• 4 cups uncooked oats
• 1 cup whole sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/2 cup shredded coconut
• 1 cup chopped nuts (may use any you like)
• 3/4 cup melted coconut oil
• 1/2 cup raw honey
• 2/3 cup peanut butter
• 1/4 cup wheat germ

Directions:

Preheat oven to 450 degrees F.

Combine all ingredients in a large mixing bowl. Mix well and press into a well greased 15 1/2-inch x 10 1/2-inch jelly roll pan.

Bake in preheated oven for 8–10 minutes. Store in an airtight container to keep them chewy.

Recipe submitted by Chanelle, Beaumont, CA.

Recipe prepared by Sarah Shilhavy and photographed by Jeremiah Shilhavy.

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