Chunky Strawberry, Chocolate, Coconut Ice Cream
You can make this frozen treat in an ice cream maker or in your freezer.
Tag: Ice Cream
Creamy, Dreamy, Coconut Cream Ice Cream
This delicious, frozen treat is made with Coconut Cream Concentrate, heavy cream, and sweetened condensed milk.
Coconut Ice Cream
Coconut Ice Cream
Ingredients:
- 1 pint organic half-and-half or heavy cream
- 1 can organic sweetened condensed milk*
- 1/4 cup Coconut Cream Concentrate
- 1/4 teaspoon freshly grated nutmeg
- 1 teaspoon pure almond extract
- raw honey (a tablespoon or so to taste, optional)
- ground-up nuts of choice (walnuts, etc., optional)
Directions:
Blend all ingredients together until smooth. Place mixture in your ice cream maker, following manufacturer instructions. Let run until it has reached the desired consistency.
You can also just use a very strong blender. Just make sure the mixture is very cold so it will firm up when mixed (you can add a few ice cubes to give it a push). Place the blended mixture in a container and freeze it to firm up more. Enjoy!!
Recipe submitted by Natasha, Merrick, NY.
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