Skillet Chicken with Jalapeño-Lime Sauce for Soft Tacos
This savory skillet chicken dish features jalapeño-lime sauce!
Tag: lime
Exceptionally Tangy, No-Bake, Gluten-Free Lime Mini Cheesecakes
Make this dessert that the whole family will love, naturally sweetened with honey.
No-Bake Almond Macaroons and Lime Coconut Macaroons
No-Bake Almond Macaroons and Lime Coconut Macaroons
Servings: 18–20
Preparation Time: 20 minutes
Ingredients:
- 1 1/2 cups unsweetened shredded coconut
- 1 cup soft, but not melted, coconut oil (unrefined)
- 1 tablespoon honey
For Almond Macaroons (Double the ingredients if not making lime version.):
- 1/2 teaspoon vanilla extract
- 10–15 raw almonds
- 1/3 cup bittersweet chocolate
- 1/2 teaspoon unsalted butter
For Lime Macaroons (Double the ingredients if not making almond version.):
-
zest and juice from 1 lime
Directions:
Line a baking sheet with parchment paper.
In a medium bowl, stir together the coconut, coconut oil, and honey with a fork until fully blended.
If making both flavors, place half of the mixture in a small bowl. Add vanilla extract to one of the bowls and stir. Add lime zest and juice to the other bowl and stir to combine.
Place tablespoon-sized scoops of coconut mixture on the parchment-lined pan and place in the freezer for 5 minutes to harden.
Insert an almond (pointed side first) into the middle of the almond macaroons.
Melt chocolate over very low heat with the butter and drizzle over the almond macaroons.
Keep refrigerated to prevent melting.
Loretta from Waukesha, WI, just won $50 for this recipe and photo! Submit yours here.
Coconut, Lime Oat Bars
Dried coconut, lime, oats, and almond butter are used to make these yummy snack bars.
Coconut, Lime Fruit Salad
Fruit salads are quick and easy to make and make great side dishes or snacks. This salad recipe includes a coconut-lime dressing.
Coconut-Ginger Dressing
This dressing has become a favorite. It’s very light and great on spinach!
Coconut-Ginger Dressing
Servings: 4–6
Preparation Time: 10 minutes
Ingredients:
- 2 tablespoons Virgin Coconut Oil
- 2 tablespoons raw honey
- 2 tablespoons lime juice
- 1/2 teaspoon fresh grated ginger (add more if you like ginger)
- 1/4 teaspoon salt
Directions:
Combine grated ginger, coconut oil, and honey. Heat gently to melt oil. Add lime juice and salt. Shake to combine all ingredients.
Refrigerate any leftovers. Once removed from the refrigerator, you will need to heat it over very low heat or allow to get to room temperature. The oil will solidify and need to melt. Shake again and add to salad.
Recipe and photo submitted by Lisa, Edmond, OK.
Creamy, Dairy-Free Lime Pie
Lime and coconut are great together, and this pie combines a toasty coconut crust made with coconut oil and dried coconut with a light and creamy lime filling made with coconut oil, Coconut Cream
Concentrate, and fresh limes.
