Gluten-Free, Coconut, Mango Rugelach
This recipe for rugelach is made with coconut flour, coconut oil, cream cheese, and sour cream.
Tag: mango
Coconut, Mango Pancakes
Author’s Note – Drizzle pancakes with honey. Top them with extra mango slices and shredded coconut.
Tropical Cheesecake Truffles
Tropical Cheesecake Truffles
Servings: 5
Preparation Time: 10 minutes/chill 60 minutes
Ingredients:
- 8 ounces cream cheese
- 2 tablespoons honey
- 2 ounces raw ripe mango
- 1 inch vanilla bean
- 3 ounces dried coconut for rolling
Directions:
Let the cream cheese soften at room temperature.
In a large bowl, mix the mango, vanilla bean, honey, and cream cheese using a whisk or an immersion blender. Place the mixture in the freezer for 5 minutes. This will allow the cream cheese mixture to harden and then let you shape into small balls.
In a soup bowl, place 3 ounces dried coconut. Shape cheese into truffle (ball) shapes, roll in the coconut, and place in individual candy cups or directly on a plate. Chill in the fridge for 60 minutes and enjoy.
Recipe and photo submitted by Galya, RSM, CA.
Rise and Shine Breakfast Smoothie
This refreshing smoothie can be made with kefir, yogurt, or buttermilk—your choice!
