Frozen, Banana Pops (with Chocolate, Coconut Shell)

Servings: 4–6
Preparation Time: 10 minutes

Ingredients:

• 2 tablespoons coconut oil
• 1/2 cup bittersweet chocolate chips
• 3 frozen bananas
• toothpicks

Directions:

Peel bananas first, and then freeze in resealable plastic bag.

Place a serving plate in the refrigerator or freezer to chill; this is so pops don’t melt immediately on the plate once they’re made.

Put coconut oil in a small saucepan and melt on low heat. Remove from heat as soon as the coconut oil is completely melted.

Add chocolate chips and stir until chocolate is melted. If chocolate chips do not completely melt, return to heat for 10 seconds. Do not cook; the mixture should be barely warm to touch.

Slice frozen bananas about 3/4 inch thick. Skewer each piece with a toothpick and dip quickly in chocolate. Wait a few seconds for chocolate to harden, and then place on the chilled plate.

Serve and enjoy!

Recipe and photo submitted by Jeff, Eagle, ID.

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