Fresh Coconut Milk, Fruit Porridge
Quick and easy—this makes a great breakfast for two.
Tag: porridge
Kefir-Soaked, Baked, Buckwheat Porridge
Indulge in this breakfast porridge using coconut flour, coconut oil, and dried coconut.
Grain-Free, Strawberries ‘n “Cream” Porridge
Grain-Free, Strawberries ‘n “Cream” Porridge
Servings: 2
Preparation Time: 10 minutes
Ingredients:
- 1 1/2 cups coconut milk*
- 6 tablespoons coconut flour
- 2 eggs
- 1/8 teaspoon salt
- 1 tablespoon pure maple syrup or honey
- 1 tablespoon coconut oil
- 1/2–2/3 cup chopped strawberries (about 4 or 5 medium berries)
Directions:
In a small saucepan, whisk together the first 5 ingredients. Bring to a boil over medium heat, stirring constantly. Add the coconut oil and reduce heat to medium-low. Boil and stir about 3 minutes until thick and creamy. Stir in strawberries. Serve warm.
*For the freshest coconut milk, make homemade coconut milk. (See video at this link.)
Recipe and photo submitted by Melodie, Fort Mill, SC.
Coconut Flour Porridge
Author’s Note – The texture of this porridge is a bit unusual because of the coconut flour, but I wanted coconut fiber and didn’t care for using flakes exclusively. This porridge has a very high fiber content and is extremely nutritious with the coconut, oats, and chia.
