Grain-Free, Strawberries ‘n “Cream” Porridge

Grain-Free, Strawberries ‘n “Cream” Porridge

Servings: 2
Preparation Time: 10 minutes

Ingredients:

• 1 1/2 cups coconut milk*
• 6 tablespoons coconut flour
• 2 eggs
• 1/8 teaspoon salt
• 1 tablespoon pure maple syrup or honey
• 1 tablespoon coconut oil
• 1/2–2/3 cup chopped strawberries (about 4 or 5 medium berries)

Directions:

In a small saucepan, whisk together the first 5 ingredients. Bring to a boil over medium heat, stirring constantly. Add the coconut oil and reduce heat to medium-low. Boil and stir about 3 minutes until thick and creamy. Stir in strawberries. Serve warm.

*For the freshest coconut milk, make homemade coconut milk. (See video at this link.)

Recipe and photo submitted by Melodie, Fort Mill, SC.

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