Coconut Chocolate Chip Zucchini Bread
Serve coconut chocolate chip zucchini bread with grass-fed butter or room temperature coconut oil.
Tag: quick bread
Gluten-Free Poppy Seed, Apple, Coconut Loaf
Gluten-Free Poppy Seed, Apple, Coconut Loaf
Servings: 10
Preparation Time: 10
Ingredients:
- 3 eggs
- 1/8 cup Coconut Cream Concentrate, melted
- 1 1/2 tablespoons coconut oil, melted
- 1/2 cup poppy seeds, heaping
- 1 cup unsweetened apple sauce
- 1 pinch salt
- 1/8 cup coconut flakes
- zest of 1 lemon
- 1/8 cup dried pomegranate
- 1/8 cup dried cranberries
- 2 teaspoons organic vanilla extract
Directions:
Preheat oven to 350 degrees F.
Beat eggs with a hand mixer until they are very frothy, then add all other ingredients. Mix well and simply pour into your greased and coconut dusted 4 1/2 x 8 1/2-inch loaf pan.
Bake for 30 minutes and let cool for 10 to 15 minutes prior to serving.
If you don’t like the dried fruit, you can substitute it by adding the juice of half a lemon.
Recipe and photo submitted by Josephine, Scottsdale, AZ.
Whole Wheat, Banana, Coconut Bread
This quick bread recipe is made with coconut oil, honey, walnuts, and shredded coconut.
