Rich, Coconut, Peanut, Curry Chicken

Servings: 4

Ingredients:

• 1 pound of pastured chicken breast
• 2 tablespoons coconut oil to fry chicken

Cut chicken into small pieces and fry in a very large skillet. When chicken is just cooked, stir in the following ingredients:

• approximately 2 cups of coconut milk
• 1/2 cup of organic peanut butter
• 1/2 cup organic, whole milk, plain yogurt
• 2 teaspoons red curry paste (or powder), to taste
• 1 teaspoon chicken bullion powder
• fresh ground black pepper, to taste

Directions:

Cook until everything is well mixed and serve over whole grain rice or pasta.

This freezes well, does well in a Crock-Pot, serves four, and impresses every time.

Recipe submitted by Britt, Renton, WA.

stock photo

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