Whole Wheat Waffles with Coconut Oil
Enjoy these with fresh fruit and maple syrup!
Tag: waffles
Dark Chocolate Chunk Cashew Waffles
Author’s Note – You could also prepare batter as pancakes, if desired. I like the waffles because it’s much quicker and easier and no flipping those delicate nut-flour pancakes!
Best-Ever Coconut Oil Waffles
Best-Ever Coconut Oil Waffles
Ingredients:
- 2 eggs
- 2 cups whole wheat flour
- 1 3/4 cups organic milk
- 1/2 cup Virgin Coconut Oil
- 1 tablespoon whole sugar
- 4 teaspoons aluminum-free baking powder
- 1/4 teaspoon Himalayan Salt
Directions:
Heat waffle iron. Beat eggs until fluffy. Beat in remaining ingredients. Pour 2/3 cup batter onto center of hot waffle iron. Close lid and bake about 5 minutes or until steaming stops. Carefully remove waffle. Serve immediately topped with maple syrup, fresh berries, and grass-fed butter. Delicious!!
Recipe submitted by Mary, Savoy, TX.
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