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Coconut, Apple Bake
Ingredients:
- 3 Granny Smith Apples
- 1 tablespoon whole sugar
- 1/4 cup shredded coconut
- 2 teaspoons cinnamon
- 1 cup flour, ( I grind my own* and use soft white)
- 3/4 cup whole sugar
- 3/4 cup melted coconut oil
- 1 egg
- 1/2 cup chopped nuts of your choice
Directions:
Preheat oven to 350 degrees.
Cut apples into cubes or small slices. Mix with 1 tablespoon of sugar, coconut, and cinnamon.
Place in pie plate and set aside. Mix flour, 3/4 cup sugar, melted coconut oil, egg, and nuts together and pour over apples.
Bake in the preheated oven for about 45 minutes. Top should be nice and brown. Serve with fresh whipped cream!
*Learn more about our grain mills here.
Recipe submitted by Emi, Opelika, AL.
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