Coconut, Date Balls

Coconut, Date Balls
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Coconut, Date Balls

Ingredients:

Directions:

In a medium-sized saucepan, cook dates, honey, and oil over low heat until blended together. Take the mixture off  the heat and add the shredded coconut and ground flax seeds. Cool.

Once cooled, stir in vanilla extract. Place extra coconut in a shallow bowl and roll date mixture into small balls, then roll in shredded coconut. Eat these warm or refrigerate.

Recipe submitted by Connie, Alfred, ME.

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