Coconut Fried Chicken

Coconut Fried Chicken
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Coconut Fried Chicken

Ingredients:

Coating mix:

  • 1/2 cup small coconut flakes
  • 1 cup bread crumbs
  • 2 tablespoons parsley, dried or fresh
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon ground pepper
  • 1 dash cayenne pepper
  • 1 egg
  • 1/2 cup yogurt, mixed with enough milk to make it runny

Directions:

Wash chicken thighs and pat dry with paper towels. In a large bowl, mix all the dry ingredients together.

Beat yogurt and egg together. Coat chicken thighs in egg/yogurt mixture and coat with bread crumb mixture.

Heat the coconut oil in a large skillet and fry chicken until golden on both sides; it takes about 15 minutes to cook fully. Drain on paper towels and serve immediately.

Recipe submitted by Pat, Holly, MI.

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