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Coconut Balls
Ingredients:
- 1/2 cup carob powder (or cocoa)
- 3 cups shredded, unsweetened coconut
- 3/4 cup coconut oil
- 1/2 cup agave syrup
Directions:
Combine dry ingredients and mix well. Add coconut oil and agave syrup and stir to combine. Mold into small balls by using a spoon, ice cream scoop, or your hands.
Freeze for minimum 30 minutes and enjoy. These are best when frozen or refrigerated.
Recipe submitted by Melissa, Vista, CA.
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