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Homemade Chocolate
Ingredients:
- 1/4 cup Gold Label Virgin Coconut Oil
- 1/4 cup Expeller-Pressed Coconut Oil
- 6 tablespoons cocoa
- 2 tablespoons maple syrup
- 2 teaspoons vanilla
- dash of salt
Directions:
Melt oil if needed. Combine all ingredients and mix well. Pour into molds, about 1 tablespoon each. An ice cube tray works well. Place in the fridge or freezer. They set up in about 10–15 minutes.
This chocolate has been successful any time I have offered it.
Recipe submitted by Tony, Arvada, CO.
Recipe prepared by Sarah Shilhavy and photographed by Jeremiah Shilhavy.
