Date, Coconut, and Crispy Rice Balls

Print

Date, Coconut, and Crispy Rice Balls

Ingredients:

Directions:

Place butter, sugar, dates, egg, vanilla, and salt in a saucepan and cook to boiling for about 2 minutes. Stir constantly. Add Coconut Cream Concentrate and oil. Let cool 10 minutes. Stir in nuts and rice cereal to date-coconut mixture.

Place the shredded coconut on a plate and roll date mixture into small balls and roll in shredded coconut. Makes 20–24 balls, depending on your size. Enjoy!

Recipe submitted by Karen, Buffalo, MN.

Submit your recipe here!


Related Posts

Khorasan Whole Grain Chocolate Cake

Khorasan Whole Grain Chocolate Cake

This easy-to-make whole grain cake has a light, moist texture and rich chocolaty flavor—and no mixer required. Whip this up when you need a delicious dessert. This cake isn’t overly sweet, so it would pair nicely with a scoop of ice cream or whipped cream with berries.

Banana Coconut Muffins

Banana Coconut Muffins

Our whole family loves these muffins for breakfast or a snack, and I love that Healthy Traditions carries five of the ingredients I need to make them!



Leave a Reply

Your email address will not be published. Required fields are marked *