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Date, Coconut, and Crispy Rice Balls
Ingredients:
- 1/4 cup butter
- 1/3 cup whole sugar
- 1 cup dates, chopped
- 1 egg
- 1 teaspoon vanilla
- 1/2 teaspoon salt
- 1 1/2 tablespoons Coconut Cream Concentrate
- 1 tablespoon coconut oil
- 1/3 cup walnuts, or nuts of your choice
- 1 cup brown rice cereal
- 3/4 cup shredded coconut
Directions:
Place butter, sugar, dates, egg, vanilla, and salt in a saucepan and cook to boiling for about 2 minutes. Stir constantly. Add Coconut Cream Concentrate and oil. Let cool 10 minutes. Stir in nuts and rice cereal to date-coconut mixture.
Place the shredded coconut on a plate and roll date mixture into small balls and roll in shredded coconut. Makes 20–24 balls, depending on your size. Enjoy!
Recipe submitted by Karen, Buffalo, MN.
