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Chocolate Chip, Oatmeal Cookies
Ingredients:
- 2 1/2 cups organic spelt or whole wheat pastry flour
- 1 cup rolled oats
- 1 teaspoon salt
- 1 1/4 cups chocolate chips
- 1 cup walnuts
- 1 tablespoon vanilla extract
- 2 tablespoons water
- 3/4 cup Virgin Coconut Oil (softened)
- 3/4 cup maple syrup or honey
Directions:
Preheat oven to 350 degrees F. Grease cookie sheet(s) with additional coconut oil. Set aside.
Mix all the dry ingredients in a large bowl. Mix the wet ingredients in a separate bowl. Pour the wet ingredients into the dry ingredients and mix until well combined.
Roll dough into small balls, flatten, and place on prepared cookie sheets. Bake in preheated oven for 18–24 minutes. Remove from sheets to wire rack to cool.
You can also add raisins if you like.
Recipe submitted by Fran, Toronto, Canada.
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