Tag: Cookies

Can’t Beat Gluten-Free Beet Cookies

Can’t Beat Gluten-Free Beet Cookies

Brighten up any spring party with these naturally delicious, beet cookies!

Chili and Dark Chocolate Cookies

Chili and Dark Chocolate Cookies

Enjoy these cookies with a cup of spicy, Mexican hot chocolate!

Gluten-Free Oh “Hoppy” Day Carrot Cookies

Gluten-Free Oh “Hoppy” Day Carrot Cookies

Gluten-Free Oh “Hoppy” Day Carrot Cookies

Servings: 7–10
Preparation Time: 25 minutes

Ingredients:

  • 3/4 cup coconut flour
  • 1/2 cup protein powder
  • 1–2 tablespoons pumpkin or apple pie spice
  • 5 tablespoons coconut oil
  • 1/2 cup honey
  • eggs
  • 4–5 medium carrots, finely grated
  • 2 cups water

Directions:

Preheat your oven to 360 degrees F.

Combine all ingredients into a bowl and stir together.

Flatten the batter onto a baking sheet lined with parchment paper. Cut bunny shapes with cookie cutters.

Bake the cookies for 10–15 minutes. Allow to cool before serving.

Gigi from Los Angeles, California, won $50 for this recipe and photo! Submit your recipes and photos here for a chance to win $50!

Gluten-Free, Indoor S’mores

Gluten-Free, Indoor S’mores

Gluten-Free Indoor S’mores

Servings: 4
Preparation Time: 5 minutes

Ingredients:

  • 1/2 cup organic corn flake cereal
  • 1/2 cup toasted almonds
  • 1/2 cup homemade marshmallows, divided*
  • 1/4 cup chocolate chips
  • 1 1/2 teaspoons coconut oil, plus more for greasing dish

*Search online for healthy recipes to make your own marshmallows.

Directions:

Stir and barely melt the chocolate chips, coconut oil, and 1/4 cup marshmallows together over a double boiler. Remove from heat.
Coat a small dish (about 5 x 5 inches) with coconut oil. Add the remaining marshmallows and corn cereal to the dish.

Pour melted sauce over the marshmallows and cereal. Allow to set in the refrigerator for at least 30 minutes.

Kelly from Monterey, California, won $50 for this recipe and photo! Submit your recipes and photos here!

Crispy, Coconutty, Chocolate Chip Cookies

Crispy, Coconutty, Chocolate Chip Cookies

Crispy, Coconutty, Chocolate Chip Cookies

Servings: 24 cookies
Preparation Time: 20 minutes

Ingredients:

Directions:

Preheat oven to 350 degrees F.

Combine flour, baking soda, salt, cane sugar, and oatmeal in a large bowl and mix thoroughly.

In a medium bowl combine coconut oil, vanilla extract, and eggs and mix thoroughly.

Slowly add wet ingredients to dry and stir until well combined. Add chocolate chips and stir in evenly.

Scoop dough into balls and drop onto a cookie sheet that has been greased with coconut oil. Press each cookie down slightly. Cook for 10–12 minutes or until golden brown. Remove from oven and allow to cool before removing from tray.

Jacquelyn from Dexter, Oregon, won $50 for this recipe and photo! Submit your recipes here!