Gluten-Free Indoor S’mores
Preparation Time: 5 minutes
- 1/2 cup organic corn flake cereal
- 1/2 cup toasted almonds
- 1/2 cup homemade marshmallows, divided*
- 1/4 cup chocolate chips
- 1 1/2 teaspoons coconut oil, plus more for greasing dish
*Search online for healthy recipes to make your own marshmallows.
Stir and barely melt the chocolate chips, coconut oil, and 1/4 cup marshmallows together over a double boiler. Remove from heat.
Coat a small dish (about 5 x 5 inches) with coconut oil. Add the remaining marshmallows and corn cereal to the dish.
Pour melted sauce over the marshmallows and cereal. Allow to set in the refrigerator for at least 30 minutes.
Kelly from Monterey, California, won $50 for this recipe and photo! Submit your recipes and photos here!