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Easy, Dairy-Free Cookies
Servings: 8+
Preparation Time: 25 minutes
Ingredients:
- 1/2 cup coconut oil
- 1/2 cup plus 1 tablespoon whole sugar
- 1/4 cup coconut milk (room temperature)*
- 1 tablespoon vanilla extract, optional
- 2 cups barley flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
Directions:
Preheat oven to 350 degrees F.
Mix together coconut oil, sugar, coconut milk, and vanilla (if using).
In a separate bowl, mix flour, salt, baking soda, and one tablespoon sugar.
Combine wet and dry ingredients. The mixture will be very crumbly. Knead the dough. Nip off dough into tablespoon sized balls. Place them on a cooking sheet with parchment paper and flatten each cookie with your palm.
Bake for 12–15 minutes. Enjoy with homemade coconut milk.
*For the freshest coconut milk make homemade coconut milk. (See video at this link.)
Liubov from Brooklyn, NY, won $50 for this recipe and photo! Submit your coconut recipes and photos here!
