Amazing Coconut Pie
- 2 cups organic milk (can substitute rice milk)
- 1/2 cup whole sugar ,use 3/4 cup if a sweeter pie is desired
- 1/2 cup whole wheat pastry flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 4 eggs
- 1/4 cup coconut oil
- 1 tsp vanilla extract
- 1/2 tsp almond extract
- 1 cup dried coconut
Combine milk, sugar, flour, baking powder, baking soda, eggs, oil, vanilla, and almond in blender. Blend on low for 3 minutes. Pour into a 9-inch pie plate that has been oiled with coconut oil. Let stand 5 minutes. Sprinkle with coconut. Using a spoon, lightly press on the coconut until it is moistened. Bake at 350 degrees for 40 minutes or until set.
Submitted by Carol, Colorado Springs, CO.