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Easy, Baked, Coconut Custard
Ingredients:
- 2 cups whole milk
- 2 eggs
- 1/3 cup (or less) honey
- big pinch salt
- 1/3 cup Coconut Cream Concentrate
- grated coconut, optional
Directions:
Preheat oven to 350 degrees.
Mix all ingredients together. Pour into individual ramekins and bake anywhere from 20–50 minutes (depending on size of ramekins) until just set. DO NOT OVERCOOK ! YUM!
Recipe submitted by Cynthia, Addison, TX.
example photo – image source here
