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(No Bake – Gluten-Free)
Orange, Coconut, Carob Fudge
Ingredients:
- 3 cups walnuts
- 2 1/2 cups shredded coconut
- 1/2 cup carob powder
- 1/4 cup honey
- 1/4 cup pitted dates
- 3 tablespoons coconut oil
- 1/2 teaspoon vanilla beans (scrape and set the seeds aside)
- 1/2 teaspoon finely grated orange zest
Directions:
Process nuts and coconut in a food processor and set aside in a mixing bowl. Stir the remaining ingredients together and mix until well blended. Add this mixture to the coconut mixture and stir very well. Press into a glass container and chill in the fridge until firm enough to cut.
Recipe submitted by Jane, West Baldwin, ME.
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