Orange, Coconut, Carob Fudge

Orange, Coconut, Carob Fudge
Print

(No Bake – Gluten-Free)

Orange, Coconut, Carob Fudge

Ingredients:

  • 3 cups walnuts
  • 2 1/2 cups shredded coconut
  • 1/2 cup carob powder
  • 1/4 cup honey
  • 1/4 cup pitted dates
  • 3 tablespoons coconut oil
  • 1/2 teaspoon vanilla beans (scrape and set the seeds aside)
  • 1/2 teaspoon finely grated orange zest

Directions:

Process nuts and coconut in a food processor and set aside in a mixing bowl. Stir the remaining ingredients together and mix until well blended. Add this mixture to the coconut mixture and stir very well. Press into a glass container and chill in the fridge until firm enough to cut.

Recipe submitted by Jane, West Baldwin, ME.

example photo

Submit your recipe here!


Related Posts

Khorasan Whole Grain Chocolate Cake

Khorasan Whole Grain Chocolate Cake

This easy-to-make whole grain cake has a light, moist texture and rich chocolaty flavor—and no mixer required. Whip this up when you need a delicious dessert. This cake isn’t overly sweet, so it would pair nicely with a scoop of ice cream or whipped cream with berries.

Banana Coconut Muffins

Banana Coconut Muffins

Our whole family loves these muffins for breakfast or a snack, and I love that Healthy Traditions carries five of the ingredients I need to make them!



Leave a Reply

Your email address will not be published. Required fields are marked *