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Chocolate Coconut Pudding
Ingredients:
- 3 tablespoons Coconut Cream Concentrate
- 2 3/4 cups warm water
- 2/3 cup whole sugar
- 3 tablespoons cocoa powder
- 1/4 cup cornstarch
- 1/8 teaspoon salt
- 2 tablespoons coconut oil
- 1 teaspoon vanilla extract
Directions:
Melt Coconut Cream Concentrate in warm water. Mix sugar, cocoa powder, cornstarch, and salt in a 2-quart saucepan. Gradually add Coconut Cream Concentrate and water mixture.
Cook and whisk or stir over medium heat until it boils. Must stir/whisk constantly. Boil one minute.
Remove from heat. Stir in coconut oil and vanilla. Chill thoroughly. ABSOLUTELY DELICIOUS.
Variation: For vanilla pudding, omit cocoa powder and reduce sugar to 1/3 cup. 1/3 cup honey could be substituted for sugar, but add it at the end with the coconut oil and vanilla.
Recipe submitted by Tammy. Cape Girardeau, MO.
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