Curried Cabbage

Curried Cabbage

Ingredients:

• 5 slices turkey bacon
• 5 tablespoons Expeller-Pressed or Virgin Coconut Oil
• 1 medium yellow onion, chopped
• 1 1/2 teaspoons curry powder
• 1 head organic cabbage, shredded
• 1 teaspoon lemon pepper
• 1/2 teaspoon salt, or to taste
• 1/4 cup chicken stock
• 1/4–1/2 cup toasted coconut flakes

Directions:

Fry turkey bacon in large skillet till crisp. Place on a wire rack and set aside.

Add coconut oil, onion, and curry powder to skillet and cook for 2 to 3 minutes. Add cabbage and lemon pepper. Put lid on and cook, stirring occasionally till cabbage is soft. Add a little chicken stock as needed.

Crumble bacon and stir into cabbage along with the salt just before serving. Garnish with toasted coconut. Enjoy!

Recipe submitted by Blair, Shreveport, LA.

stock photo

Submit your recipe here!