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Coconut Ice Cream
Ingredients:
- 1 pint organic half-and-half or heavy cream
- 1 can organic sweetened condensed milk*
- 1/4 cup Coconut Cream Concentrate
- 1/4 teaspoon freshly grated nutmeg
- 1 teaspoon pure almond extract
- raw honey (a tablespoon or so to taste, optional)
- ground-up nuts of choice (walnuts, etc., optional)
Directions:
Blend all ingredients together until smooth. Place mixture in your ice cream maker, following manufacturer instructions. Let run until it has reached the desired consistency.
You can also just use a very strong blender. Just make sure the mixture is very cold so it will firm up when mixed (you can add a few ice cubes to give it a push). Place the blended mixture in a container and freeze it to firm up more. Enjoy!!
Recipe submitted by Natasha, Merrick, NY.
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