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Coconut Cream Cookies
Ingredients:
- 1 1/2 cups Coconut Cream Concentrate (heat if needed to soften)
- 2 cups sugar
- 2 eggs (at room temperature)
- 1/2 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon cream of tarter
- 1/8 teaspoon salt
- 1 1/2 cups flour
Directions:
Preheat oven to 300 degrees F.
Beat the Coconut Cream Concentrate, sugar, eggs, and vanilla together until combined. Stir in baking soda, cream of tarter, and salt. Beat in the flour.
Shape dough into balls using one tablespoon of dough per cookie.
Place on ungreased cookie sheet, about 2 inches apart. Bake in preheated oven for about 15 minutes. The sides should be set but not browned.
Remove from oven and let set on pan for 1–2 minutes before putting on racks to cool completely.
Makes 40 cookies.
Recipe submitted by Vickie, Modesto, CA.
Recipe prepared by Sarah Shilhavy and photographed by Jeremiah Shilhavy.
