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Coconut Cream, Orange, Frozen Pops
Ingredients:
- 2 ripe bananas
- 1 ounce Coconut Cream Concentrate, soft
- 1 ounce coconut oil, melted
- 1 cup orange juice
- 1/2 cup milk
Directions:
Blend bananas, Coconut Cream Concentrate, and oil together until smooth and well blended.
Add remaining ingredients and blend to combine. Add any other fruit, if desired. Pour into molds and freeze for at least 4 hours.
Recipe submitted by Beth, Fountain Hills, AZ.
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