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Gluten-Free Pizza
Servings: makes 2–4
Ingredients:
- gluten-free pizza crust (see recipe)
- pizza sauce
- whole milk, organic, mozzarella cheese, shredded
- sliced mushrooms
- sliced olives
- parmesan cheese
Directions:
Preheat oven to 350 degrees F. Cut 2 pieces of parchment paper out for baking sheet.
Prepare the pizza crust (see recipe).
Spread pizza sauce on crust and sprinkle a little mozzarella cheese on. Add mushrooms and olives and top with more mozzarella and parmesan cheese.
Broil pizza for about 2 minutes or until cheese is melted and bubbly. Slice and serve.
Recipe courtesy of Sarah Shilhavy.
Recipe prepared by Sarah Shilhavy and photographed by Jeremiah Shilhavy.
