Gluten-Free, Cinnamon, Chia, Banana Muffins
These muffins are fantastic, AND they’re gluten-free! Try them today!
These muffins are fantastic, AND they’re gluten-free! Try them today!
Brighten up any spring party with these naturally delicious, beet cookies!
Gluten-Free, Tropical, Pina-Coco-Nut Fruitcake
Servings: 12 small loaves and 6 muffins or 24–30 muffins
Preparation Time: 2 hours
Ingredients:
Directions:
Mix everything together thoroughly and press firmly into the molds.
Bake at 325 degrees F for 25–40 minutes, depending on whether loaves or muffins are selected. Watch carefully.
Remove from the oven and allow to fully cool before removing from the molds. Enjoy with cold milk.
Diane from Hubert, North Carolina, won $50 for this recipe and photo! Submit your recipes and photos here for a chance to win $50!
These cute cookies are made with coconut flour and sweetened with honey!
Savor the sweet taste of ripe strawberries with this dessert!
Gluten-Free Flour Blend Sweet or Savory Scones
Servings: 8–12
Preparation Time: 50 minutes
Ingredients:
Scones
Optional mix-in ideas:
Some other flavor ideas:
Optional icing for sweet scones:
In a bowl, simply stir together the following:
*You can grind your own almond flour by placing whole almonds in a blender/food processor and blending until you get a fine meal.
This recipe can be made into any flavor you desire, sweet or savory.
Directions:
Preheat oven to 350 degrees F.
Mix all of the basic ingredients with an electric mixer. Then add in any mix-ins you desire.
Spread the batter into a greased 9-inch pie plate and smooth the top. It will be thick.
Bake for 35 minutes or until browned. Check with a toothpick.
Cool slightly before serving. Spread with optional icing.
Store covered in the refrigerator.
Jenny from Hendersonville, Tennessee, won $50 for this recipe and photo! Submit your recipes and photos here!
Bake these for your next party!
Make this dessert that the whole family will love, naturally sweetened with honey.
Gluten-Free Indoor S’mores
Servings: 4
Preparation Time: 5 minutes
Ingredients:
*Search online for healthy recipes to make your own marshmallows.
Directions:
Stir and barely melt the chocolate chips, coconut oil, and 1/4 cup marshmallows together over a double boiler. Remove from heat.
Coat a small dish (about 5 x 5 inches) with coconut oil. Add the remaining marshmallows and corn cereal to the dish.
Pour melted sauce over the marshmallows and cereal. Allow to set in the refrigerator for at least 30 minutes.
Kelly from Monterey, California, won $50 for this recipe and photo! Submit your recipes and photos here!
Enjoy with a cup of freshly brewed, organic coffee.