Gluten-Free, Coconut Flour, Chocolate Chip Cookies

Servings: 12–15 cookies
Preparation Time: 10–15 minutes

Ingredients:

• 1/2 cup Gold Label Virgin Coconut Oil, melted
• 1/2 cup whole cane sugar
• 1 teaspoon vanilla extract
• 4 eggs
• 1/8 teaspoon salt
• 1 cup coconut flour
• 1/2 shredded coconut
• 3/4 cup chocolate chips

Directions:

Preheat oven to 375 degrees F.

Combine the coconut oil, sugar, vanilla, eggs, and salt in one bowl. Add coconut flour, shredded coconut, and chocolate chips. Mix together.

Make small cookie balls and place on parchment-lined baking sheet.

Bake for 12–15 minutes, or until cookies start to brown.

Ashelii from New York City, New York, won $50 for this recipe and photo! Submit your recipes and photos here!

Gluten-Free, Protein, Breakfast Bites

Servings: 32–36
Preparation Time: 10 minutes

Ingredients:

• 1 1/2 cups rolled oats
• 1 1/2 cups oat flour
• 1/2 cup blueberries
• 1/3 cup raw pumpkin seeds
• 1/3 cup shredded coconut
• 1/4 cup sliced almonds
• 1/4 cup plus 1 tablespoon ground flax seed
• 2 tablespoons chia seeds
• 1/2 cup coconut oil, melted
• 1/2 cup maple syrup
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt

Directions:

Preheat oven to 350 degrees F.

Lightly grease a mini muffin pan with coconut oil.

Add all the dry ingredients into a food processor and pulse a few times to incorporate them.

In a separate bowl, mix together remaining wet ingredients. Pour slowly into food processor and pulse until everything is well combined.

Fill mini muffin pans and press mixture until it is well compacted and just below the top of the pan. Bake for 12–15 minutes until lightly brown.
Cool before removing from the pan.

Jennifer from Fishers, Indiana, won $50 for this recipe and photo! Submit your recipes here!

Gluten-Free, Cinnamon Cookies

Servings: about 100 cookies
Preparation Time: 20 minutes

Ingredients:

• 1/2 cup grass-fed butter
• 3/4 cup coconut oil
• 3/4 cup + 2 tablespoons whole cane sugar
• 6 eggs
• 2 teaspoons baking powder
• 2 2/3 cups tapioca starch
• 6 cups rice flour
• 3–4 tablespoons cinnamon powder
• handful chocolate chips
• handful raisins

Directions:

Mix butter, coconut oil, and sugar together until creamy. Add eggs to the mixture. Add dry ingredients.

Slowly add water until the mixture is wet enough to be shaped into a soft dough. Scoop the dough by the tablespoon onto a prepared baking sheet. Shape dough into cookies by hand.

Bake at 375 degrees F for 30 minutes or until golden brown.

Tiffany from Toronto won $50 for this recipe and photo! Submit your recipes and photos here!