Gluten-Free, Coconut Flour Brownies

Gluten-Free, Coconut Flour Brownies

Servings: 16
Preparation Time: 5–10 minutes

Ingredients:

• 1/4 cup applesauce, room temperature
• 1/4 cup coconut oil, melted
• 3 eggs
• 1/4 cup maple syrup
• 1/4 cup raw honey
• 1 teaspoon vanilla
• 1/3 cup cocoa powder
• 1/3 cup coconut flour, packed
• 2 tablespoons flax meal
• 1/2 teaspoon baking soda
• 1/3 cup chocolate chips, divided
• 1/4 cup chopped nuts (walnuts, almonds, peanuts)

Directions:

Preheat oven to 300 degrees F and grease an 8 x 8-inch baking dish.

Whisk together liquid ingredients and cocoa powder. Add in coconut flour, flax meal, and baking soda. Whisk until well combined. Stir in half the chocolate chips and pour batter into prepared pan.

Sprinkle the top with remaining chocolate chips and chopped nuts.

Bake for 35 minutes, or until toothpick comes out clean.

Raia Todd from Ladson, South Carolina, won $50 for this recipe and photo! Submit your recipes here!