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Baked Apples with Cinnamon and Oatmeal Topping
Servings: 6
Preparation Time: 20 minutes
Ingredients:
- 4 large apples, sliced
- 1 tablespoon plus 1 teaspoon cinnamon, divided
- 6 tablespoons coconut oil, divided
- 1 tablespoon maple syrup
- 1/2 cup whole grain rolled oats
Directions:
Preheat oven to 350 degrees F.
In a skillet heat 4 tablespoons coconut oil, and then add sliced apples and cook for about 10 minutes. Move to casserole dish.
Heat remaining 2 tablespoons coconut oil, 1 teaspoon cinnamon, maple syrup, and oatmeal in the skillet. Cook about 5 minutes until oatmeal browns a little.
Top apples with oatmeal mixture and bake for about 30 minutes.
Kelly from Monterey, California, won $50 for this recipe and photo! Submit your recipes and photos here!
