Maple, Chocolate Pudding Pops
Preparation Time: 15 minutes active, 6 hours to set
- 4 cups milk or non-dairy milk*
- 1 cup cocoa powder
- 1/2 cup maple syrup
- 1/4 cup coconut oil
- 2 tablespoons organic cornstarch
- 1 teaspoon vanilla
- 1/4 teaspoon salt
Mix cacao powder and cornstarch. Over medium heat, whisk in milk one cup at a time and stir in maple syrup. Continue to stir, bringing mixture to a boil, and then boil and stir for a minute.
Turn off the heat. Stir in coconut oil, vanilla, and salt.
Mix well and allow to cool for about 30 minutes. Pour into molds and freeze at least six hours. Store in the freezer.
Homemade Coconut Milk:
Kelly from Monterey, California, won $50 for this recipe and photo! Submit your recipes and photo here!